Creamy Beef Bake

6 ingredients
6 steps

Ingredients

  • 1 pkg. Kraft macaroni and cheese
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 c. milk
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Cook macaroni as directed.
  2. 2
    Brown meat; add onions.
  3. 3
    Add soup and milk.
  4. 4
    In a 1 1/2-quart casserole dish, greased, put a layer of macaroni and cheese, then a layer of meat mixture.
  5. 5
    Repeat each layer about 2 times, reserving a little of macaroni and cheese for the top.
  6. 6
    Bake at 350° for 25 minutes or until bubbly.

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