Berries Artesia

7 ingredients
4 steps

Ingredients

  • 2 cups pinot noir wine (red wine)
  • 2 cups apple juice
  • 1 bay leaf
  • 2 cups sugar
  • 1 vanilla bean, split down the middle and seeds scraped out
  • 2 tablespoons arrowroot
  • 3 lbs mixed fresh berries (or just one kind, if you like)

Directions

  1. 1
    Rinse berries well and put aside.
  2. 2
    In a heavy saucepan, add the wine, apple juice, bay leaf, sugar and vanilla bean, making sure to add the pod as well as the scraped-out seeds.
  3. 3
    Turn heat to medium and bring to a boil. Remove from heat, then add arrowroot to thicken. Return to the heat and simmer for two minutes. Add berries and allow to cool.
  4. 4
    Serve over ice cream.

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