Creamy Blackberry Pie

10 ingredients
4 steps

Ingredients

  • 3 c. fresh blackberries
  • 1 unbaked 9-inch deep dish pastry shell
  • 1 c. sugar
  • 1/3 c. all-purpose flour
  • 1/8 tsp. salt
  • 2 eggs
  • 1/2 c. commercial sour cream
  • 1/2 c. sugar
  • 1/2 c. all-purpose flour
  • 1/4 c. margarine

Directions

  1. 1
    Place blackberries in pastry shell.
  2. 2
    Combine 1 cup sugar, 1/3 cup flour and salt in a large bowl.
  3. 3
    Add eggs and sour cream, stirring until blended.
  4. 4
    Spoon over blackberries.

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