Peach Mousse

Name: Peach Mousse
Ingredients: 1 package (3 ounces) peach or orange gelatin; 1 cup boiling water; 3 medium ripe peaches, sliced; 2 tablespoons honey; 1/4 teaspoon almond extract; 1/2 cup heavy whipping cream, whipped or 1 cup whipped topping; Fresh mint and additional peach slices, optional

7 ingredients

2 steps

Ingredients

1 package (3 ounces) peach or orange gelatin
1 cup boiling water
3 medium ripe peaches, sliced
2 tablespoons honey
1/4 teaspoon almond extract
1/2 cup heavy whipping cream, whipped or 1 cup whipped topping
Fresh mint and additional peach slices, optional

Directions

1

In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours.
2

In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired.