Creamy Blue Cheese Ball

Name: Creamy Blue Cheese Ball
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 c. (8 oz.) Blue cheese; 1/3 c. flaked coconut; 1 small onion, finely chopped; 1 tsp. Worcestershire sauce; 1/4 c. flaked coconut; 1/4 c. chopped pecans; 1/4 c. minced parsley

8 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) Blue cheese
1/3 c. flaked coconut
1 small onion, finely chopped
1 tsp. Worcestershire sauce
1/4 c. flaked coconut
1/4 c. chopped pecans
1/4 c. minced parsley

Directions

1

Combine softened cheeses; cream well.
2

Blend in the 1/3 cup coconut, onion and Worcestershire sauce.
3

Cover and chill at least six hours.
4

Before serving time, combine last 3 ingredients on piece of wax paper.
5

Form cheese mixture into a ball and roll in pecan and parsley mixture until completely covered.
6

Place on crystal platter and serve with crackers.