Creamy Bunny Cakes

Name: Creamy Bunny Cakes
Ingredients: 2 REYNOLDS Fun ShapesTM Bunny Cake Pans; 1 pkg. (2-layer size) yellow cake mix; 1-1/4 cups water; 1/3 cup oil; 3 eggs; 3 cups thawed Cool Whip Whipped Topping; 6 strawberries, sliced; 2 grapes Target 1 lb For $2.99 thru 02/06; 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09; 2 canned mandarin oranges

10 ingredients

13 steps

Ingredients

2 REYNOLDS Fun ShapesTM Bunny Cake Pans
1 pkg. (2-layer size) yellow cake mix
1-1/4 cups water
1/3 cup oil
3 eggs
3 cups thawed Cool Whip Whipped Topping
6 strawberries, sliced
2 grapes Target 1 lb For $2.99 thru 02/06
1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09
2 canned mandarin oranges

Directions

1

Preheat oven to 350 degrees F. Lightly grease cake pans; set aside.
2

Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 sec.
3

Beat on medium speed 2 min., stopping occasionally to scrape bottom and side of bowl.
4

Pour evenly into prepared cake pans.
5

Bake 25 min.
6

or until wooden toothpick inserted in centres comes out clean.
7

Cool cakes in pans 10 min.
8

Invert pans onto wire racks; remove pans.
9

Cool cakes completely.
10

Transfer cakes to serving plates; frost with whipped topping.
11

Serve immediately or refrigerate until ready to serve.
12

Decorate with fruits to resemble bunnies before serving.
13

Store leftover cakes in refrigerator.