Crescent Tarts

Name: Crescent Tarts
Ingredients: 4 cups all-purpose flour; 1 pound butter; 1 pint sour cream; 1 1/2 cups white sugar; 1 1/2 cups chopped walnuts; 2 teaspoons ground cinnamon

6 ingredients

6 steps

Ingredients

4 cups all-purpose flour
1 pound butter
1 pint sour cream
1 1/2 cups white sugar
1 1/2 cups chopped walnuts
2 teaspoons ground cinnamon

Directions

1

Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
2

Preheat oven to 350 degrees F (175 degrees C).
3

Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
4

Combine the sugar, chopped nuts and cinnamon.
5

Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
6

Sprinkle cooled cookies with confectioners' sugar.