Cinnamon Chicken Nuggets

Name: Cinnamon Chicken Nuggets
Ingredients: 4 cups oil for frying; 2 eggs; 1/2 cup milk; 1/2 cup honey; 2 cups all-purpose flour; 2/3 cup white sugar; 1/3 cup ground cinnamon; 4 skinless, boneless chicken breast halves - cut into bite-size pieces

8 ingredients

3 steps

Ingredients

4 cups oil for frying
2 eggs
1/2 cup milk
1/2 cup honey
2 cups all-purpose flour
2/3 cup white sugar
1/3 cup ground cinnamon
4 skinless, boneless chicken breast halves - cut into bite-size pieces

Directions

1

Heat oil in skillet or fryer to 350 degrees F (175 degrees C). Arrange paper towels on a baking sheet.
2

In a medium bowl, beat together eggs, milk , and honey; set aside. Combine flour, sugar, and cinnamon in a large resealable plastic bag; shake until blended. Dip chicken in egg mixture, and then add to flour mixture. Seal the bag, and shake to coat chicken with flour mixture.
3

Place 10 to 12 coated chicken nuggets into hot oil. Cook till done, about 7 to 10 minutes (nuggets will be a dark bronze color). Remove nuggets from oil, and drain well on paper towels. Repeat till all nuggets are cooked.