Creamy Cabbage

5 ingredients
3 steps

Ingredients

  • 6 c. shredded cabbage
  • 1 c. sour cream or plain yogurt
  • 1/2 tsp. caraway seed or 1 tsp. dill seed or weed
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook cabbage covered in a small amount of boiling salted water about 5 minutes; drain.
  2. 2
    Combine sour cream or yogurt with seasonings and toss with cabbage and heat through.
  3. 3
    Do not boil. Makes 4 servings.

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