Creamy Cabbage & Ham Soup

Name: Creamy Cabbage & Ham Soup
Ingredients: 2 lbs cabbage, chopped coarsely; 2 cups diced cooked ham; 1 1/4 cups shredded carrots (I use the already shredded in a bag to save time); 1 cup celery, sliced thin; 1 small onion, chopped; 1/4 cup butter or 1/4 cup margarine; 2 (14 1/2 ounce) cans chicken broth; 1 cup white wine; 3/4 teaspoon celery salt (or adjust amount to your taste); 1 (5 1/2 ounce) can evaporated milk; 1/3 cup flour; 3/4 cup water

12 ingredients

5 steps

Ingredients

2 lbs cabbage, chopped coarsely
2 cups diced cooked ham
1 1/4 cups shredded carrots (I use the already shredded in a bag to save time)
1 cup celery, sliced thin
1 small onion, chopped
1/4 cup butter or 1/4 cup margarine
2 (14 1/2 ounce) cans chicken broth
1 cup white wine
3/4 teaspoon celery salt (or adjust amount to your taste)
1 (5 1/2 ounce) can evaporated milk
1/3 cup flour
3/4 cup water

Directions

1

In a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
2

Stir in the can of evaporated milk.
3

mix flour and water until smooth and add slowly to soup mixture.
4

Cook, stirring occasionally until mixture comes to a boil.
5

Season with salt and pepper to taste.