Nana’S Marinated Salad

Name: Nana’S Marinated Salad
Ingredients: 1 can (No. 2 Can, 20 Oz. Can) French Style Green Beans; 1 can (No. 2 Can, 20 Oz. Can) Sweet Peas; 1 can (11 Oz. Can) Shoe Peg Corn; 1 can (4 Oz. Can) Pimientos; 1 cup Celery Hearts, Diced; 1 cup Onion, Chopped; 1 whole Medium Sized Green Pepper, Chopped; 1 teaspoon Salt; 1/2 cups Vegetable Oil; 3/4 cups Sugar; 1/2 cups Vinegar; 1 teaspoon Black Pepper

12 ingredients

1 steps

Ingredients

1 can (No. 2 Can, 20 Oz. Can) French Style Green Beans
1 can (No. 2 Can, 20 Oz. Can) Sweet Peas
1 can (11 Oz. Can) Shoe Peg Corn
1 can (4 Oz. Can) Pimientos
1 cup Celery Hearts, Diced
1 cup Onion, Chopped
1 whole Medium Sized Green Pepper, Chopped
1 teaspoon Salt
1/2 cups Vegetable Oil
3/4 cups Sugar
1/2 cups Vinegar
1 teaspoon Black Pepper

Directions

1

In a large serving bowl, combine together the canned vegetables and fresh vegetables, draining all the cans. Mix salt, oil, sugar, vinegar, and black pepper in a separate bowl for the dressing. Once it is mixed well, coat the vegetables with the dressing; mix and marinate overnight. Drain excess liquid before serving and serve cold.