Creamy Cabbage Soup

12 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 large stalk celery, chopped
  • 2 Tbsp. margarine or butter
  • 2 1/2 c. water
  • 3/4 tsp. salt
  • dash of ground nutmeg
  • 2 c. water
  • 1 medium onion, chopped
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. instant chicken bouillon
  • 1/8 tsp. pepper
  • 1/2 c. whipping cream

Directions

  1. 1
    Heat 2 cups of water to boiling in a 3-quart saucepan.
  2. 2
    Add cabbage, celery and onion.
  3. 3
    Cover and heat to boiling.
  4. 4
    Boil until tender, about 10 minutes.
  5. 5
    Do not drain.
  6. 6
    Place in blender container. Cover and blend until of uniform consistency.

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