Un-Rolled Cabbage Rolls
7 ingredients
13 steps
Ingredients
- 1 medium onion, chopped
- 1 lb extra lean ground beef
- 1 -2 teaspoon salt-free Italian herb seasoning
- 12 cup long grain rice, uncooked
- 26 ounces tomato and basil pasta sauce
- 1 cup water
- 6 cups shredded cabbage
Directions
-
1Par-boil cabbage to soften, then drain.
-
2Cook ground beef and onion in large no-stick skillet,.
-
3Season to taste and add rice to mixture.
-
4Use no-stick spray on a 9x13 casserole dish, layer 1/2 cabbage.
-
5Spread beef and rice mixture on top of cabbage.
-
6Cover with remaining cabbage.
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7Combine pasta sauce and water.Season to taste.
-
8Pour evenly over casserole.
-
9Cover dish with foil.
-
10Bake in 350*F oven for 45 minutes.
-
11Add extra water to keep it saucy.
-
12Check that rice is tender.
-
13Uncover & continue baking up to 15 minute until done.
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