Un-Rolled Cabbage Rolls

7 ingredients
13 steps

Ingredients

  • 1 medium onion, chopped
  • 1 lb extra lean ground beef
  • 1 -2 teaspoon salt-free Italian herb seasoning
  • 12 cup long grain rice, uncooked
  • 26 ounces tomato and basil pasta sauce
  • 1 cup water
  • 6 cups shredded cabbage

Directions

  1. 1
    Par-boil cabbage to soften, then drain.
  2. 2
    Cook ground beef and onion in large no-stick skillet,.
  3. 3
    Season to taste and add rice to mixture.
  4. 4
    Use no-stick spray on a 9x13 casserole dish, layer 1/2 cabbage.
  5. 5
    Spread beef and rice mixture on top of cabbage.
  6. 6
    Cover with remaining cabbage.
  7. 7
    Combine pasta sauce and water.Season to taste.
  8. 8
    Pour evenly over casserole.
  9. 9
    Cover dish with foil.
  10. 10
    Bake in 350*F oven for 45 minutes.
  11. 11
    Add extra water to keep it saucy.
  12. 12
    Check that rice is tender.
  13. 13
    Uncover & continue baking up to 15 minute until done.

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