Spaghetti Puttanesca

Directions

1. 1
   Bring a pot of water to a boil; add a generous amount of salt.
2. 2
   Cook pasta until al dente according to package instructions.
3. 3
   Drain pasta; return to pot.
4. 4
   Meanwhile, heat oil in a large skillet over medium.
5. 5
   Add garlic, red-pepper flakes, and anchovies (if using), mashing them with a wooden spoon.
6. 6
   Cook, stirring, until garlic is fragrant but not turning brown, about 2 minutes.
7. 7
   Break up tomatoes with kitchen shears (see page 361) or your hands, and add them to the pan along with their juice.
8. 8
   Stir in capers and olives.
9. 9
   Bring to a boil; reduce heat to a simmer.
10. 10
    Cook until tomatoes are softened and sauce is thickened, stirring occasionally, 5 to 10 minutes.
11. 11
    Add sauce to pot, and toss with pasta to combine; season with salt and pepper.
12. 12
    Reheat over medium-low if necessary before serving.