Creamy Cabbage Soup

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 c. coarsely chopped cabbage
  • 1 onion, chopped
  • 1 c. diced cooked ham
  • 1 can cream of mushroom soup
  • 1 soup can milk

Directions

  1. 1
    In a 3-quart saucepan over medium heat in hot butter, cook cabbage and onion until tender, stirring occasionally.
  2. 2
    Stir in ham.
  3. 3
    Stir in soup and milk until smooth.
  4. 4
    Heat through, stirring occasionally.

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