Violas

Directions

1. 1
   Blend all ingredients well.
2. 2
   Grease griddle and preheat to 400 degrees.
3. 3
   Pour some of batter onto griddle into thin 2-3 inch strips and lightly brown on both sides.
4. 4
   Butter violas while they are hot so the butter melts and sprinkle with powdered sugar.
5. 5
   Use a fork to roll them and top with fruit topping (if desired).