Chicken Minestrone

9 ingredients
4 steps

Ingredients

  • 1 package (9.3 ounces) minestrone soup mix
  • 1 medium zucchini, quartered lengthwise and sliced
  • 1 cup chopped baby portobello mushrooms
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon dried parsley flakes
  • 6 slices day-old French bread (1 inch thick), cubed
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1
    Prepare soup mix according to package directions, adding zucchini and mushrooms. Meanwhile, in a large skillet, cook chicken in oil for 10-12 minutes or until no longer pink. Stir into soup.
  2. 2
    For croutons, in a large bowl, combine butter and parsley. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased
  3. 3
    .
  4. 4
    Sprinkle with cheese. Bake at 400° for 7-8 minutes or until golden brown, stirring occasionally. Serve with soup.

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