Creamy Cheese Potatoes

5 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 2 c. diced Velveeta cheese
  • 1 stick melted margarine

Directions

  1. 1
    Combine ingredients in large bowl.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Top with 2 cups corn flake crumbs, which have been mixed with 1 stick melted margarine.
  4. 4
    Bake at 350° for 1 hour.

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