Creamy Cheesecake

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/3 c. sugar
  • 1/2 c. oleo
  • 3 (8 oz.) pkg. cream cheese
  • 3 eggs, separated
  • 3/4 c. sugar
  • 1/2 tsp. cream of tartar
  • 1 pt. sour cream
  • 4 tsp. vanilla
  • 6 Tbsp. sugar

Directions

  1. 1
    Blend first 3 ingredients.
  2. 2
    Place in spring-form pan; refrigerate.
  3. 3
    Beat cream cheese until smooth, beat in egg yolks and 3/4 cup sugar.
  4. 4
    In small bowl, beat egg whites and cream of tartar. Fold into cheese mixture.
  5. 5
    Bake in 350° oven 1/2 hour.
  6. 6
    Remove, raise oven temperature to 425°.
  7. 7
    Beat last 3 ingredients.
  8. 8
    Spread slowly on top of cake.
  9. 9
    Bake 10 minutes more.

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