Creamy Cheesy Chicken Broccoli Skillet

Name: Creamy Cheesy Chicken Broccoli Skillet
Ingredients: 3 chicken breasts, cooked and diced; 2 (8 ounce) cans cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup); 1 (8 ounce) container sour cream; 1 (8 ounce) can evaporated milk or 8 ounces half-and-half; 1 1/2 cups milk; 2 cups shredded cheese (any variety, although I have found a cheddar or colby-jack blend works best); 1 tablespoon garlic powder; 1 tablespoon black pepper; 1 teaspoon seasoning salt; 2 cups frozen broccoli florets; Served over; egg noodles or rice

12 ingredients

5 steps

Ingredients

3 chicken breasts, cooked and diced
2 (8 ounce) cans cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup)
1 (8 ounce) container sour cream
1 (8 ounce) can evaporated milk or 8 ounces half-and-half
1 1/2 cups milk
2 cups shredded cheese (any variety, although I have found a cheddar or colby-jack blend works best)
1 tablespoon garlic powder
1 tablespoon black pepper
1 teaspoon seasoning salt
2 cups frozen broccoli florets
Served over
egg noodles or rice

Directions

1

Cook chicken and allow to cool. Dice and set aside or use canned chicken and drain.
2

Mix the soup, sour cream and milk in a mixing bowl with the seasonings listed. Put on stovetop on medium-low and add chicken. Stir occasionally until slightly bubbly. Add the cheese and cook until melted, stirring occasionally. Set temperature to simmer until noodles or rice are done.
3

Put frozen broccoli in a microwave safe dish and cook, covered until thawed, (usually about 3-5 minutes, depending on microwaves). Drain, if needed, and pour and stir into chicken mixture. (One thing I have done is, I line a glass bowl or dish with about 4 paper towels, and pour the frozen broccoli on the towels. I then cover the dish, and nuke for about 4-6 minutes. When it's done, the broccoli doesn't need draining because the towels absorbed all the liquid from the frozen broccoli).
4

Prepare egg noodles or rice as directed on packaging.
5

Serve creamy, cheesy mixture over noodles or rice. I imagine you could serve it over stuffing as well, although I have yet to try it that way. Serve with a salad. Enjoy!