Cheddar, Beer and Broccoli Pie

Name: Cheddar, Beer and Broccoli Pie
Ingredients: 8 tablespoons butter, chilled in the fridge and cut into 8-10 pieces; 1 cup all purpose flour; 1/2 teaspoon table salt; 1/4 cup cold water; 1 12-ounce can of beer; 3/4 cup whole milk; 4 tablespoons butter; 1/2 cup jack cheese, grated; 1/2 cup sharp cheddar cheese, grated; 1/2 pound bacon; 2 cups broccoli florets, trimmed; 3 eggs, separated; salt; pepper

14 ingredients

5 steps

Ingredients

8 tablespoons butter, chilled in the fridge and cut into 8-10 pieces
1 cup all purpose flour
1/2 teaspoon table salt
1/4 cup cold water
1 12-ounce can of beer
3/4 cup whole milk
4 tablespoons butter
1/2 cup jack cheese, grated
1/2 cup sharp cheddar cheese, grated
1/2 pound bacon
2 cups broccoli florets, trimmed
3 eggs, separated
salt
pepper

Directions

1

Mix the salt into the flour.
2

Press the butter pieces into the flour with your fingers until they're mostly worked in (a few small visible butter chunks left is actually good).
3

Add the water a bit at a time until your dough comes together and forms a ball (you may need slightly more or less water).
4

Refrigerate for at least an hour.
5

Once chilled, roll the dough out on a lightly floured work surface, lay it into your pie pan and press it against all the edges, and then trim off the excess from around the edges.