Creamy Cherry Salad

4 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (12 oz.) Cool Whip
  • 1 can Eagle Brand milk
  • 1 large can chunk or crushed pineapple

Directions

  1. 1
    Chill Eagle Brand milk for several hours.
  2. 2
    Drain pineapple. Beat Eagle Brand milk with electric mixer for 15 minutes.
  3. 3
    Fold in thawed Cool Whip.
  4. 4
    Add pie filling and pineapple.
  5. 5
    Enjoy!

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