Creamy Chicken

Directions

1. 1
   Boil chicken breasts until tender and set aside.
2. 2
   In a large 4-quart pot, place soups and add 1 cup hot chicken bouillon; mix well over medium heat.
3. 3
   Add diced potatoes, peas and carrots. Cut chicken into small pieces.
4. 4
   Add to mixture.
5. 5
   Add pepper to taste.
6. 6
   Simmer for 5 to 8 minutes.
7. 7
   May be served over hot biscuits or rice.
8. 8
   If too thick, add more liquid.
9. 9
   Enjoy!