Creamy Chicken

6 ingredients
4 steps

Ingredients

  • 6 to 8 chicken breast halves (skinless and deboned)
  • 6 to 8 (4-inch) slices Swiss cheese
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 c. herb seasoned stuffing mix, crushed
  • 1/4 c. apple cider
  • 1/4 c. melted margarine

Directions

  1. 1
    In lightly greased 13 x 9 x 2-inch dish, arrange breasts. Place Swiss cheese on top of chicken breasts.
  2. 2
    In saucepan, combine cream of chicken soup and 1/4 cup apple cider, stirring well. Spoon over chicken and Swiss cheese evenly.
  3. 3
    Sprinkle dry stuffing crumbs over all. Drizzle melted butter over stuffing crumbs. Bake at 350° for 45 to 55 minutes.
  4. 4
    Yields 6 to 8 servings.

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