Chicken Pie

Name: Chicken Pie
Ingredients: 2 lbs chicken, cooked; 2 celery ribs; 1 carrot, chopped; 14 cup butter or 14 cup margarine; 1 cup flour; 3 teaspoons baking powder; black pepper; 1 cup milk; 1 (8 ounce) can cream of celery soup, low sodium; 1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can mushroom soup, low sodium; 0.5 (8 ounce) can chicken broth

11 ingredients

9 steps

Ingredients

2 lbs chicken, cooked
2 celery ribs
1 carrot, chopped
14 cup butter or 14 cup margarine
1 cup flour
3 teaspoons baking powder
black pepper
1 cup milk
1 (8 ounce) can cream of celery soup, low sodium
1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can mushroom soup, low sodium
0.5 (8 ounce) can chicken broth

Directions

1

In skillet, saute celery and carrot until just tender.
2

Put cooked chicken (shredded or cubed) and vegetables in 13x7 inch pyrex dish.
3

Melt butter/margarine and pour over chicken.
4

Sift flour with baking powder and pepper.
5

Blend in milk until smooth.
6

Spread flour mix over chicken the best you can.
7

In saucepan, heat the two soups to a boil and add broth.
8

Mix well and pour soup over the chicken.
9

Bake at 425 degrees for 15 minutes, then lower the heat to 350 degrees and continue cooking for 45 minutes.