Peanut Mallow Bars

11 ingredients
12 steps

Ingredients

  • 1 cup chopped salted peanuts
  • 34 cup all-purpose flour
  • 34 cup quick-cooking oats
  • 23 cup packed brown sugar
  • 12 teaspoon salt
  • 12 teaspoon baking soda
  • 1 egg, lightly beaten
  • 13 cup cold butter
  • 1 (7 ounce) jar marshmallow creme
  • 23 cup caramel ice cream topping
  • 1 34 cups salted peanuts

Directions

  1. 1
    In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg.
  2. 2
    Cut in butter until crumbly.
  3. 3
    Press into a greased 13-in.
  4. 4
    x 9-in.
  5. 5
    x 2-in.
  6. 6
    baking pan.
  7. 7
    Bake at 350 for 8-10 minutes or until lightly browned.
  8. 8
    Spoon marshmallow creme over hot crust; carefully spread evenly.
  9. 9
    Drizzle with the caramel topping; sprinkle with peanuts.
  10. 10
    Bake for 15-20 minutes or until lightly browned.
  11. 11
    Cool on a wire rack.
  12. 12
    Cut into bars.

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