Peanut Mallow Bars
11 ingredients
12 steps
Ingredients
- 1 cup chopped salted peanuts
- 34 cup all-purpose flour
- 34 cup quick-cooking oats
- 23 cup packed brown sugar
- 12 teaspoon salt
- 12 teaspoon baking soda
- 1 egg, lightly beaten
- 13 cup cold butter
- 1 (7 ounce) jar marshmallow creme
- 23 cup caramel ice cream topping
- 1 34 cups salted peanuts
Directions
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1In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg.
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2Cut in butter until crumbly.
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3Press into a greased 13-in.
-
4x 9-in.
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5x 2-in.
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6baking pan.
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7Bake at 350 for 8-10 minutes or until lightly browned.
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8Spoon marshmallow creme over hot crust; carefully spread evenly.
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9Drizzle with the caramel topping; sprinkle with peanuts.
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10Bake for 15-20 minutes or until lightly browned.
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11Cool on a wire rack.
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12Cut into bars.
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