Creamy Chicken & Corn Soup

10 ingredients
10 steps

Ingredients

  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 cup chopped onions
  • 1 jalapeno pepper, finely chopped
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 pkt. sazon adobo seasoning with saffron
  • 1 can (14.7 oz.) cream-style corn
  • 1 cup shredded cooked chicken
  • 1 Tbsp. chopped fresh parsley
  • RITZ Crackers

Directions

  1. 1
    Heat dressing in medium saucepan on medium-high heat.
  2. 2
    Add onions and peppers; cook 5 min.
  3. 3
    or until crisp-tender, stirring frequently.
  4. 4
    Add cream cheese; cook 5 min.
  5. 5
    or until cream cheese is completely melted and mixture is well blended, stirring constantly.
  6. 6
    Add broth and adobo seasoning; stir until blended.
  7. 7
    Stir in corn and chicken; simmer on medium-low heat 10 min.
  8. 8
    or until heated through, stirring occasionally.
  9. 9
    Sprinkle with parsley.
  10. 10
    Serve with crackers.

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