Dolly "Cake"

10 ingredients
13 steps

Ingredients

  • 1/4 cup boiling water
  • 2 tsp. unflavoured gelatine
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 1 pkg. (400 g) raspberry jelly rolls (6 rolls)
  • few drops food colouring, any colour
  • 2 Tbsp. coloured sprinkles
  • assorted candies

Directions

  1. 1
    Add boiling water to gelatine; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Beat cream cheese in large bowl with mixer until creamy.
  4. 4
    Gradually add gelatine, beating constantly on low speed until well blended.
  5. 5
    Add sugar and vanilla; beat 2 min.
  6. 6
    Gently stir in 1-1/4 cups Cool Whip.
  7. 7
    Spoon 1/3 of the cream cheese mixture into plastic wrap-lined 2-L bowl.
  8. 8
    Arrange jelly rolls in single layer over cream cheese mixture; cover with remaining cream cheese mixture.
  9. 9
    Refrigerate 1 hour or until set.
  10. 10
    Unmold dessert onto plate; remove and discard plastic wrap.
  11. 11
    Insert doll pick into top of dessert.
  12. 12
    Tint remaining Cool Whip with food colouring; spread over doll's body and gelatine mold.
  13. 13
    Decorate with sprinkles and candies.

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