Dolly "Cake"

Name: Dolly "Cake"
Ingredients: 1/4 cup boiling water; 2 tsp. unflavoured gelatine; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1 tsp. vanilla; 2-1/2 cups thawed Cool Whip Whipped Topping, divided; 1 pkg. (400 g) raspberry jelly rolls (6 rolls); few drops food colouring, any colour; 2 Tbsp. coloured sprinkles; assorted candies

10 ingredients

13 steps

Ingredients

1/4 cup boiling water
2 tsp. unflavoured gelatine
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2-1/2 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (400 g) raspberry jelly rolls (6 rolls)
few drops food colouring, any colour
2 Tbsp. coloured sprinkles
assorted candies

Directions

1

Add boiling water to gelatine; stir 2 min.
2

until completely dissolved.
3

Beat cream cheese in large bowl with mixer until creamy.
4

Gradually add gelatine, beating constantly on low speed until well blended.
5

Add sugar and vanilla; beat 2 min.
6

Gently stir in 1-1/4 cups Cool Whip.
7

Spoon 1/3 of the cream cheese mixture into plastic wrap-lined 2-L bowl.
8

Arrange jelly rolls in single layer over cream cheese mixture; cover with remaining cream cheese mixture.
9

Refrigerate 1 hour or until set.
10

Unmold dessert onto plate; remove and discard plastic wrap.
11

Insert doll pick into top of dessert.
12

Tint remaining Cool Whip with food colouring; spread over doll's body and gelatine mold.
13

Decorate with sprinkles and candies.