Creamy Chicken Hash

Directions

1. 1
   In a 10-inch skillet over medium heat, in hot butter or margarine, cook onion until tender, about 5 minutes, stirring occasionally.
2. 2
   Stir in flour and salt.
3. 3
   Gradually stir in half and half; cook, stirring, until thickened.
4. 4
   Stir potatoes and chicken into mixture.
5. 5
   Reduce heat to low.
6. 6
   Cover skillet and simmer about 10 minutes, or until mixture is heated through, stirring occasionally.
7. 7
   Garnish with parsley.
8. 8
   Serves 4.