Creamy Chicken Mini Pitas

Name: Creamy Chicken Mini Pitas
Ingredients: 1 store bought roasted chicken; 1/2 cup finely chopped celery; 2 scallions, finely chopped; 1/2 cup finely chopped walnuts; 1 tablespoon finely chopped tarragon leaves; 2/3 cup mayonnaise; Salt and freshly ground black pepper; 15 mini pita breads

8 ingredients

8 steps

Ingredients

1 store bought roasted chicken
1/2 cup finely chopped celery
2 scallions, finely chopped
1/2 cup finely chopped walnuts
1 tablespoon finely chopped tarragon leaves
2/3 cup mayonnaise
Salt and freshly ground black pepper
15 mini pita breads

Directions

1

Remove the skin from the chicken and pull the meat from the bones.
2

Discard the skin and bones.
3

Chop the chicken and put it into a medium bowl.
4

Add the celery, scallions, walnuts, tarragon, and mayonnaise; mix thoroughly.
5

If the mixture is not creamy enough, add more mayonnaise.
6

Season with salt and pepper, to taste.
7

Cover and refrigerate for 1 hour to let the flavors meld.
8

Slice the mini pitas in half, open the pockets, and stuff with a heaping tablespoon of chicken mixture.