Creamy Chicken With Biscuits

6 ingredients
2 steps

Ingredients

  • 2 c. cut up cooked chicken
  • 1 can cream of chicken soup
  • 1 pkg. frozen peas
  • 8 oz. sour cream
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Heat all ingredients in a saucepan. Transfer to baking dish. Top with desired amount of Cheddar cheese. Place refrigerator canned biscuits over top and bake for 20 minutes.

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