Creamy Chocolate Fudge

Directions

1. 1
   Butter two 8x8-inch or three 5x8-inch pans.
2. 2
   In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Then let boil for 2 minutes, not stirring.
5. 5
   NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
6. 6
   Turn off heat but leave pot on the burner.
7. 7
   Add marshmallows, quickly stirring until melted.
8. 8
   Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
9. 9
   Pour into prepared pans.
10. 10
    Let cool.
11. 11
    Fudge tastes better each day --- if it lasts!