David's Orange Syrup

6 ingredients
4 steps

Ingredients

  • 12 ounces frozen concentrated orange juice
  • 12 cup apricot nectar
  • 2 cups sugar
  • 1 cup water
  • 1 tablespoon minced orange zest
  • 2 34 ounces orange Jell-O

Directions

  1. 1
    Mix everything except Jell-O in pan.
  2. 2
    Boil together for 10 minutes, stirring so it doesn't burn.
  3. 3
    Sprinkle Jell-O over top; bring it back to a boil; cook for 10 more minutes, stirring.
  4. 4
    Pour into 1/2 pint jars; seal and water bath them for 30 minutes.

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