Creamy Chocolate Pie

7 ingredients
5 steps

Ingredients

  • 1 9 inch pie crust baked
  • 3 1 oz. sq. unsweetened chocolate
  • 1 14 oz. can Eagle Brand condensed milk
  • 1/4 tsp. salt
  • 1/4 tsp. hot water
  • 1 tsp. vanilla extract
  • 1 c. whipping cream (1/2 pt.) whipped

Directions

  1. 1
    In sauce pan, over medium heat, melt chocolate with salt and Eagle Brand.
  2. 2
    Cook and stir until thick and fudgy (approximately 5 to 8 minutes); add water, cook and stir until mixture thickens and boils.
  3. 3
    Remove from heat, add vanilla; let cool for 15 minutes. Chill 20 to 30 minutes, stir; folding in whipped cream.
  4. 4
    Pour mixture into pie shell and chill three hours.
  5. 5
    Garnish as desired.

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