Creamy Clam Linguine

17 ingredients
3 steps

Ingredients

  • 1 pound linguine
  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup clam juice
  • 1/2 cup heavy whipping cream
  • 3 cans (6-1/2 ounces each) minced clams, drained
  • 1/2 cup minced fresh parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon chipotle hot pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 2/3 cup grated Parmesan cheese

Directions

  1. 1
    Cook linguine according to package directions.
  2. 2
    Meanwhile, in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. 3
    Add the clams and seasonings; cook and stir for 2-3 minutes or until heated through. Drain linguine. Add pasta and cheese to sauce; toss to coat.

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