Georgia Pecan Cake

9 ingredients
4 steps

Ingredients

  • 3 3/4 cake flour
  • 1 tsp. baking powder
  • 4 tsp. nutmeg
  • 1 stick butter
  • 2 c. brown sugar
  • 6 eggs
  • 2 c. pecans, floured
  • 1 1/2 raisins, floured
  • 1 c. orange juice (frozen concentrate best)

Directions

  1. 1
    Cream butter, eggs and sugar.
  2. 2
    Add flour, baking powder and nutmeg.
  3. 3
    Gradually add orange juice, floured raisins and pecans. Mix until well blended.
  4. 4
    Bake in greased and floured tube pan at 275 degrees for 2 hours.

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