Creamy Cocoa Icing

4 ingredients
4 steps

Ingredients

  • 6 tablespoons butter or 6 tablespoons margarine
  • 34 cup undiluted evaporated milk
  • 6 cups powdered sugar
  • 34 cup unsweetened cocoa powder

Directions

  1. 1
    Melt butter in a 2- quart sucepan.
  2. 2
    Add milk,powdered sugar and cocoa.
  3. 3
    Stir over low heat until smooth and creamy.
  4. 4
    Makes about 3 cups.

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