Creamy Coconut Dip

3 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (15 oz.) cream of coconut
  • 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended.
  2. 2
    Add whipped topping; gently stir until well blended.
  3. 3
    Cover.
  4. 4
    Refrigerate several hours or until chilled.

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