Creamy Coconut Pie

Directions

1. 1
   Combine cream cheese, sugar, milk and coconut in electric blender container.
2. 2
   Cover and blend at low speed for 30 seconds. Fold mixture into whipped topping.
3. 3
   Spoon into crust; garnish with toasted coconut.
4. 4
   Freeze until firm, about 4 hours.
5. 5
   Let stand for 5 minutes before serving.