Seafood Bisque

11 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. sliced celery
  • 1/4 c. butter
  • 1/2 c. flour
  • 4 1/2 c. water
  • 1 chicken bouillon cube
  • 1 Tbsp. ketchup
  • 1 tsp. seasoned salt
  • 1 bay leaf
  • 2 (6 oz.) cans crabmeat, shrimp or combination or cut up fresh fish
  • 1 c. undiluted Carnation evaporated milk

Directions

  1. 1
    Saute onion and celery in butter in saucepan.
  2. 2
    Stir in flour. Gradually stir in water.
  3. 3
    Add bouillon cube, ketchup, bay leaf and seasoned salt.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat and boil gently for 5 minutes.
  6. 6
    Discard leaf.

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