Creamy Coffee Eggnog

5 ingredients
5 steps

Ingredients

  • 1 qt. (4 cups) freshly brewed MAXWELL HOUSE Holiday Roast Coffee, cooled Walgreens $6.99 thru 02/06
  • 1 qt. (4 cups) eggnog
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 tsp. ground cinnamon
  • ground nutmeg

Directions

  1. 1
    Beat coffee, eggnog, 3 cups of the whipped topping and the cinnamon in large bowl with wire whisk until well blended.
  2. 2
    Refrigerate at least 1 hour or until ready to serve.
  3. 3
    Serve topped with the remaining whipped topping.
  4. 4
    Sprinkle lightly with nutmeg.
  5. 5
    Store leftover eggnog in refrigerator.

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