Cornichon Vinaigrette

Name: Cornichon Vinaigrette
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons fresh lemon juice (about 1 lemon); 1 shallot, minced; 1 1/2 tablespoons honey; 1 tablespoon Dijon mustard; 1/4 cup olive oil; 1/4 cup canola or safflower oil; 4 cornichons or mini dill pickles, minced; 1 tablespoon chopped fresh tarragon; Sea salt, to taste; Freshly ground pepper, to taste

11 ingredients

1 steps

Ingredients

3 tablespoons white wine vinegar
3 tablespoons fresh lemon juice (about 1 lemon)
1 shallot, minced
1 1/2 tablespoons honey
1 tablespoon Dijon mustard
1/4 cup olive oil
1/4 cup canola or safflower oil
4 cornichons or mini dill pickles, minced
1 tablespoon chopped fresh tarragon
Sea salt, to taste
Freshly ground pepper, to taste

Directions

1

Stir together first 5 ingredients in a small bowl. Gradually whisk in oils until well blended. Stir in remaining ingredients. Use immediately, or cover and chill until ready to serve.