Creamy Cookie Dessert Bars

Directions

1. 1
   Crust: Mix crushed OREO Pieces and butter; press about 3 cups onto bottom of each of 4 foil-lined 13x9-inch pans (or press all onto bottom of 1 lined pan for trial recipe).
2. 2
   Bake in 300 degrees F-convection oven 7 min.
3. 3
   ; cool.
4. 4
   Spread 1/2 cup dulce de leche over each crust, then cover with 1 cup ganache.
5. 5
   Sprinkle each with 2 cups OREO Pieces.
6. 6
   Cream Cheese Layer: Beat cream cheese with mixer fitted with paddle attachment on medium speed 2 min., stopping occasionally to scrape bottom and side of bowl.
7. 7
   Add dry pudding mix; beat until well blended.
8. 8
   Gradually add cream, beating on low speed until well blended.
9. 9
   Fold in whipped topping.
10. 10
    Carefully spread about 3-1/2 cups pudding mixture over OREO layer in each pan.
11. 11
    Top with berries.
12. 12
    Refrigerate 2 hours.
13. 13
    Melt white chocolate; drizzle over desserts.
14. 14
    Cut dessert in each pan into 16 (4x1-1/2-inch) bars.