Creamy Corn

8 ingredients
5 steps

Ingredients

  • 1 (20 oz.) pkg. frozen corn
  • 1 c. half and half cream
  • 1 Tbsp. sugar
  • dash of cayenne pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1 Tbsp. Parmesan cheese (optional)

Directions

  1. 1
    Combine first 5 ingredients in saucepan.
  2. 2
    Bring to boil. Lower heat.
  3. 3
    Cook 5 minutes.
  4. 4
    Blend butter and flour to paste. Blend into corn.
  5. 5
    Stir over low heat until blended.

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