Tiramisu

Directions

1. 1
   Mix egg yolks, sugar and wine in a bowl.
2. 2
   Cook this mixture in a double boiler for 3 minutes.
3. 3
   Remove from heat.
4. 4
   Now mix the Mascarpone cheese with the egg mixture until smooth.
5. 5
   (You can add some of the coffee to help it become thinner.)
6. 6
   Quickly dip the ladyfingers in the Espresso and one by one place them uniformly in a casserole dish.
7. 7
   Spread a layer of cheese mixture on top of ladyfingers.
8. 8
   Add another layer of ladyfingers on top of cheese mixture, then add another layer of cheese mixture.
9. 9
   Repeat process. End with last layer being the cheese mixture and refrigerate for 3 hours.
10. 10
    Sprinkle with cocoa powder and serve.