Creamy Corn

6 ingredients
4 steps

Ingredients

  • 1 box frozen corn kernels
  • 1/4 c. whole milk
  • 3 oz. reduced-fat cream cheese
  • 2 tbsp. snipped fresh chives
  • Coarse salt
  • ground pepper

Directions

  1. 1
    In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes.
  2. 2
    Remove from heat; stir in cream cheese and chives.
  3. 3
    Season with salt and pepper.
  4. 4
    If desired, adjust consistency with a little more milk.

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