Creamy Corn
8 ingredients
4 steps
Ingredients
- 2 (20 ounce) packages frozen corn
- 1 cup whipping cream
- 1 cup whole milk
- 1 teaspoon salt
- 6 tablespoons sugar
- 1 pinch pepper
- 2 tablespoons butter, melted
- 2 tablespoons flour
Directions
-
1Mix everything except the butter and flour.
-
2Bring to a boil and simmer 5 minutes.
-
3Mix flour and melted butter and add to corn mixture.
-
4Remove from heat and serve.
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