Creamy Corn

5 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese
  • 1/4 c. milk
  • 1 Tbsp. margarine, softened
  • 1/2 tsp. onion salt
  • 1 (16 oz.) can whole kernel corn

Directions

  1. 1
    Combine cream cheese, milk, margarine and onion salt in small saucepan.
  2. 2
    Cook over low heat until cream cheese and margarine are melted.
  3. 3
    Stir in drained corn.
  4. 4
    Cook until heated thoroughly, stirring constantly.

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