Creamy Corn Cakes

9 ingredients
6 steps

Ingredients

  • 300 g creamed corn
  • 125 ml low-fat milk
  • 2 eggs
  • 120 g polenta
  • 2 teaspoons baking powder
  • 2 large brown onions, chopped
  • 1 cup grated carrot
  • 1 cup cooked peas
  • 12 cup low fat tasty cheese, grated

Directions

  1. 1
    Blend corn, milk and eggs in a bowl.
  2. 2
    Add polenta and baking powder.
  3. 3
    Stir in onion, carrot, peas.
  4. 4
    Pour mixture into a light greased baking dish (approximately 20x30cm) and top with the grated cheese.
  5. 5
    Bake in oven at 180c for 45-50 minutes
  6. 6
    Cool then slice.

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