Buttery Herbed Potatoes

Name: Buttery Herbed Potatoes
Ingredients: 2 lb Yellow potatoes (peeled); 1 tsp dried onion flakes; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1 tbsp dried parsley flakes; 2 tbsp EVOO; 1/2 stick unsalted butter (melted)

8 ingredients

6 steps

Ingredients

2 lb Yellow potatoes (peeled)
1 tsp dried onion flakes
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 tbsp dried parsley flakes
2 tbsp EVOO
1/2 stick unsalted butter (melted)

Directions

1

Preheat oven to 400F.
2

Peel, cube and rinse the potatoes and put them in a 9x7 baking pan (I used stainless steel).
3

Pour all the rest of the ingredients over the potatoes and give them a good stir to coat.
4

Put foil over potatoes nice and tight then place potatoes on the top rack.
5

Cook for 40 minutes.
6

Serve and enjoy!